Why Choose Our Pork?
- Unmatched Quality: Our pigs roam freely, enjoying fresh air and a natural diet grown locally or here on the farm, resulting in tender, flavorful pork that’s a cut above the rest.
- Whole & Half Shares: Perfect for families, food enthusiasts, or anyone looking to stock their freezer with premium cuts—bacon, chops, roasts, and more, all tailored to your needs.
- Sustainable Farming: We honor the land that’s sustained us for generations, using time-tested methods that are good for the earth and great for your table.
- From Our Family to Yours: When you buy from us, you’re not just a customer—you’re part of a legacy that spans over a century
Savor the Difference
Imagine the sizzle of thick-cut bacon on a Sunday morning, the melt-in-your-mouth richness of a slow-roasted pork shoulder, or the hearty comfort of chops grilled to perfection. Our whole and half shares give you the freedom to enjoy it all—custom-cut, expertly prepared, and packed with the wholesome goodness only a family farm can deliver.
Order Today – Taste the Tradition
Join the countless families who’ve made our pork a staple at their tables. Whether you’re feeding a crowd or savoring a quiet meal at home, our whole and half shares offer unbeatable value and flavor rooted in over 130 years of history. Supplies are limited—reserve your share now and experience the taste of true farm-raised perfection.
What You Get
Whole-Share Pork
Weight: Approximately 175 lbs (hanging weight).
- Yield: Around 100-110 lbs of take-home meat (after processing).
- Cuts: A full range including hams, chops, roasts, bacon, ground sausage, and more—customized to your preferences.
- Price: [$2.90 per lb hanging weight + processing fees]
- Perfect For: Large families, hosting gatherings, or serious meat lovers.
Half-Share Pork
Weight: Approximately 88 lbs (hanging weight).
- Yield: Around 50-55 lbs of take-home meat (after processing).
- Cuts: A full range including hams, chops, roasts, bacon, ground sausage, and more—customized to your preferences.
- Price: [$2.90 per lb hanging weight + processing fees]
- Perfect For: Smaller households or first-time bulk buyers.
Customize Your Order – Work with us to get the cuts you love!
How It Works
From Our Farm to Your Freezer in 3 Easy Steps
- Reserve Your Share: Place your order by calling us to secure your whole or half pork. Limited shares available each season!
- Customize Your Cuts: We’ll connect you with our trusted local processor to choose exactly how you want your pork prepared.
- Enjoy Farm-Fresh Pork: Pick up your order at our preferred local processor.
Get Started Now – Don’t wait, shares sell out fast!
Why Rudd Farms?
A Legacy of Quality Since 1891
- Family-Run: Five generations of Utah farmers dedicated to raising the best beef, and now pork!
- Sustainable Practices: Our sustainable farm thrives because we care for the land as much as our animals.
- Happy Customers: Hundreds trust us for their local meat—join them!
See What They Say – “Stocking up with Rudd Farms was the best decision—amazing quality and value!” – Sarah, Ogden, UT
Ready to Order?
Claim Your Whole or Half-Share Today
Fill your freezer with the finest pork Nothern Utah has to offer, raised with care on our family farm. Supplies are limited, so don’t miss out on this chance to savor tradition, quality, and savings.
- Price: Starting at $2.90 per lb hanging weight + processing.
- Contact Us: (435)-230-4432
Shop Now – Taste the difference of Rudd Farms pork!
FAQ Snippet
How much freezer space do I need?
A common guideline is that one cubic foot of freezer space can hold about 35-40 pounds of cut and wrapped meat.
When will my pork be ready? Typically 2-3 weeks after initial drop off, depending on processing schedules.
Can I visit the farm? We’d love to show you around—call to arrange a visit!