Welcome to Rudd Farms – Where Tradition Meets Quality
Since 1891, our 5th-generation family farm has been raising the finest beef, hay, grain—and now pork—in the heart of Utah’s stunning landscapes. Nestled amid picturesque mountain views, we’re proud to bring our sustainably raised, premium meats straight from our pastures to your plate. With thousands of happy customers and a legacy spanning over a century, we invite you to taste the difference of farm-fresh quality.
At Rudd Farms, quality is our tradition. Our beef and pork are raised on lush Utah mountain pastures, drinking from our artisan springs, free from added hormones and antibiotics, while using sustainable methods that honor the land and the animals. From tender ribeyes to savory pork chops, every cut is crafted to bring farm-fresh flavor to your table.
Premium Meats, Raised with Pride
- Beef: Grass-fed, grain-finished perfection—juicy, flavorful, and cut to order.
- Pork: Succulent and raised with care—perfect for your next family meal.
Order Today – Fresh from Our Farm to Your Freezer
Why Choose Us?
- Heritage You Can Trust: Five generations of farming and ranching expertise since 1891.
- Sustainable Practices: We nurture the land that feeds our animals—and your family.
- Unmatched Quality: Premium cuts from healthy, happy animals raised in Utah’s beauty.
- Customer Happiness: Join hundreds of satisfied folks who love our meats.
Sustainability
Here on the farm, sustainability isn’t just a buzzword—it’s how we’ve thrived for over a century. Our rotational grazing keeps the soil rich, our water use is mindful, and our animals roam freely in Utah’s pristine mountain air. We’re proud to raise beef and pork that’s good for you and the planet.
