Rudd Farms

A Family Legacy Spanning Over 130 Years

Five generations ago, our ancestors staked their claim on this land, turning it into a thriving farm that’s fed families for over a century. From alfalfa and wheat fields to cattle and hog herds, we’ve grown with the times while holding fast to what matters: hard work, integrity, and the best family farm raised beef and pork you’ll ever taste.

Today, we’re proud to share our harvest directly with you. Every steak, chop, and roast carries the Rudd Farms promise—unmatched quality rooted in long-standing tradition.