Whole & Half-Share Beef
Stock Your Freezer with Utah’s Finest Dry-Aged Beef
Since 1891, Rudd Farms has been raising exceptional beef on our 5th-generation family farm in Utah’s stunning landscapes. Now, you can bring home the same high-quality, sustainably raised beef that’s delighted hundreds of customers—by the whole or half share. Perfect for families, grill masters, or anyone who loves farm-fresh flavor at an unbeatable value.
Order Your Share Today – Limited Availability!
Why Buy Whole or Half-Share Beef?
Premium Quality, Straight from Our Pasture to You
- Unmatched Flavor: Grass-fed, grain-finished beef raised naturally on Utah’s lush pastures—no hormones, no antibiotics.
- Sustainable Choice: Our rotational grazing and mindful practices ensure healthy land and animals, generation after generation.
- Best Value: Save big compared to retail prices while enjoying a variety of cuts—steaks, roasts, ground beef, and more.
- Convenience: Stock your freezer with months’ worth of premium beef, delivered fresh from our farm to your freezer.
- Dry Aged: Aged for 21 days for optimum flavor and tenderness.
Taste the Tradition – Five generations of expertise in every bite.
What You Get
Whole-Share Beef
Weight: Approximately 600-750 lbs (hanging weight).
- Yield: Around 450-550 lbs of take-home meat (after processing).
- Cuts: A full range including ribeyes, sirloins, roasts, brisket, ground beef, and more—customized to your preferences.
- Price: [$4.00 per lb hanging weight + processing fees]
- Perfect For: Large families, hosting gatherings, or serious meat lovers.
Half-Share Beef
Weight: Approximately 300-375 lbs (hanging weight).
- Yield: Around 200-275 lbs of take-home meat (after processing).
- Cuts: Your choice of steaks, roasts, ground beef, and specialty cuts—tailored to your needs.
- Price: [$4.00 per lb hanging weight + processing fees]
- Perfect For: Smaller households or first-time bulk buyers.
Customize Your Order – Work with us to get the cuts you love!
How It Works
From Our Farm to Your Freezer in 3 Easy Steps
- Reserve Your Share: Place your order by calling us to secure your whole or half beef. Limited shares available each season!
- Customize Your Cuts: We’ll connect you with our trusted local processor to choose exactly how you want your beef prepared.
- Enjoy Farm-Fresh Beef: Pick up your order at our preferred local processor.
Get Started Now – Don’t wait, shares sell out fast!
Why Rudd Farms?
A Legacy of Quality Since 1891
- Family-Run: Five generations of Utah farmers dedicated to raising the best beef.
- Sustainable Practices: Our sustainable farm thrives because we care for the land as much as our animals.
- Happy Customers: Hundreds trust us for their beef—join them!
- Quality Genetics and Taste: We use Angus, Charolais, and Red Angus breeds of cattle to raise high quality marbled beef with superior taste and nutrition.
See What They Say – “Stocking up with Rudd Farms was the best decision—amazing quality and value!” – Sarah, Ogden, UT
Ready to Order?
Claim Your Whole or Half-Share Today
Fill your freezer with the finest beef Utah has to offer, raised with care on our family farm. Supplies are limited, so don’t miss out on this chance to savor tradition, quality, and savings.
- Price: Starting at $4.00per lb hanging weight + processing.
- Contact Us: (435)-230-4432
Shop Now – Taste the difference of Rudd Farms beef!
FAQ Snippet
How much freezer space do I need? A whole-share fits in about 16-20 cubic feet; a half-share needs 8-10 cubic feet.
A common guideline is that one cubic foot of freezer space can hold about 35-40 pounds of cut and wrapped meat.
When will my beef be ready? Typically 3-4 weeks after initial drop off, depending on processing schedules.
Can I visit the farm? We’d love to show you around—call to arrange a visit!